The Razorback

The Razorback

Saddletramp

Model Saddletramp
Steel Type Farrier Rasp
Hardness (HRC) 59
Handle Material Giraffe Bone, Black Carbon Fiber, Red G10 Spacer, White G10 Spacer, Black G10 Spacer
Overall Length (OAL) 7 3/4"
Cutting Edge Length 3 1/2"
Handle Length 4"

The Razorback

The Razorback is sharp in more ways than one. The blade’s built from a reclaimed farrier’s rasp—high-carbon steel that’s earned its stripes under fire and file. The texture left behind isn’t just for looks; it’s the mark of work done right. The handle pairs tough giraffe bone with black carbon fiber, tied together by red, white, and black G10 spacers that bring just the right punch of color. At 7¾ inches overall, it’s a clean, no-nonsense knife that feels quick in hand and steady in use. Built for those who live by edge and instinct.

About the Steel

High-carbon farrier’s rasp steel, hardened to 59 HRC. The file marks show its working past—steel made to shape hooves now shaping everything else. Holds an edge, sharpens easy, and never quits.

About the Handle

Giraffe bone and black carbon fiber handle with red, white, and black G10 spacers. Rugged, balanced, and comfortable in the hand. It’s refined without being delicate—just the way a working knife should be.

About the Sheath

Sheath Included. Every blade leaves my shop with a hand-fit leather sheath. On its own, it’s worth $120, but I don’t sell knives without them. A knife isn’t finished until it’s got a sheath that matches it. Most sheaths you see out there feel plastic-y, like they’d snap if you bent them wrong. That’s not what I pair with these knives. These are cut from thick leather, stitched to last, and made in the USA. Over time they don’t wear out—they wear in. The leather shapes to you, softens to your side, and eventually feels less like gear and more like part of you.