Ol’ Bones

Ol’ Bones

Saddletramp

Model Saddletramp
Steel Type Farrier Rasp
Hardness (HRC) 59
Handle Material Cholla Cactu,s Green & Black Carbon Fiber Backing, Green TruStone & GLOW Resin Spacer, Mammoth Bone Bolster, Black G10 Liners
Overall Length (OAL) 7 3/4"
Cutting Edge Length 3 1/2"
Handle Length 4"

Ol’ Bones

The Saddletramp rides the line between hard use and fine craft. Built from a farrier’s rasp, it’s got that working edge that doesn’t quit. Every line on the blade tells the story of metal once used to shoe horses, now turned toward something sharper. The handle’s a mix of desert grit and old-world polish—cholla cactus packed with green resin and black carbon fiber, tied together with a glow-in-the-dark spacer and capped with mammoth bone. It’s a knife meant for the kind of hands that don’t mind putting in miles.

About the Steel

This blade comes from a farrier’s rasp, high-carbon steel that’s seen sparks fly. It sharpens up clean and stays that way. The file marks left behind aren’t decoration—they’re history.

About the Handle

Cholla cactus set in green resin with carbon fiber backing gives this handle its backbone. A mammoth bone bolster anchors it, while a green TruStone glow spacer cuts through the middle. Black G10 liners finish it off. It’s sturdy, rare, and feels alive in the hand.

About the Sheath

Sheath Included. Every blade leaves my shop with a hand-fit leather sheath. On its own, it’s worth $120, but I don’t sell knives without them. A knife isn’t finished until it’s got a sheath that matches it. Most sheaths you see out there feel plastic-y, like they’d snap if you bent them wrong. That’s not what I pair with these knives. These are cut from thick leather, stitched to last, and made in the USA. Over time they don’t wear out—they wear in. The leather shapes to you, softens to your side, and eventually feels less like gear and more like part of you.